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Showing posts from April, 2020

5 Steps to Survive the Restaurant Apocalypse

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We are well inside the pandemic curve, the black swan event of the decade, and no one seems to know precisely when or how it will end. The businesses in general and the restaurants, in particular, have been struck hard. All of us are trying to improvise daily. I will not mention any numbers, stats, or predictions of the economic damage. You can find some good references at the end. My point is, whichever direction this crisis takes, we are all in this together, and the only way out is to keep moving forward. In these strange times, to win is to survive. Yes, you can stay open. Therefore, I am going to focus on five steps that you, the restaurateur, may follow to sustain your business through this crisis. It is also important to mention here that I have learned about these steps from some of the most persistent and creative restaurant owners in our customer base. In other words, I am merely aggregating their collective learnings in this article. 1. Be scrappy and creative F